Our team of expert reviewers have sifted through a lot of data and listened to hours of video to come up with this list of the 10 Best Fermented Foods Online Training, Courses, Classes, Certifications, Tutorials and Programs.
10 Best Fermented Foods Courses, Training, Classes & Tutorials Online
| Course Name | Enrolled Students (Count) | Reviews (count) |
|---|---|---|
| 1. Fermented Foods Mastery Our Best Pick | 1050+ | 164+ |
| 2. The Art of Fermentation: Strategies & Best Practices | 121+ | 17+ |
| 3. Make Your Own Kombucha | 117+ | 16+ |
| 4. Sauerkraut and Kimchi Basics | 114+ | 6+ |
| 5. Sourdough Basics | 40+ | 5+ |
| 6. The World of Fermentation! An introduction. | 19+ | 2+ |
| 7. Fermented Dairy 101 | 10+ | 1+ |
| 8. Traditional Fermentation 101 | 3+ | 0+ |
| 9. Make a SCOBY From Scratch | 3+ | 0+ |
| 10. Fermenting skills – indian kraut, pickling, gf kimchi | 11+ | 0+ |
1. Fermented Foods Mastery by Kale Brock Udemy Course Our Best Pick
Master the art of probiotic nutrition for better digestion, immunity & longevity
At the time of writing this article, over 1050+ individuals have taken this course and left 164+ reviews.
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2. The Art of Fermentation: Strategies & Best Practices by Kelly Dearie Udemy Course
An experts guide into simple fermentation practices so you can improve your familys diet by eating probiotic food.
At the time of writing this article, over 121+ individuals have taken this course and left 17+ reviews.
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3. Make Your Own Kombucha by Rebecca Austin Udemy Course
Enjoy the Nutritional Benefits and save money by making Kombucha yourself.
At the time of writing this article, over 117+ individuals have taken this course and left 16+ reviews.
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4. Sauerkraut and Kimchi Basics by Cultural Revivalists Udemy Course
The art and science of fermented cabbage
At the time of writing this article, over 114+ individuals have taken this course and left 6+ reviews.
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5. Sourdough Basics by Cultural Revivalists Udemy Course
From starting your starter to using it in your everyday baking, we have you covered!
At the time of writing this article, over 40+ individuals have taken this course and left 5+ reviews.
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6. The World of Fermentation! An introduction. by The Fermenting Kitchen Udemy Course
Learn the basics of the World of Fermentation. You will receive valuable hints, tricks and recipes to start practicing.
At the time of writing this article, over 19+ individuals have taken this course and left 2+ reviews.
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7. Fermented Dairy 101 by Ancestral Evolution Udemy Course
Kefir, Yogurt, Buttermilk, and Creme Fraiche
At the time of writing this article, over 10+ individuals have taken this course and left 1+ reviews.
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8. Traditional Fermentation 101 by Joy Dumont Udemy Course
Learning Authentic Anaerobic Fermentation
At the time of writing this article, over 3+ individuals have taken this course and left 0+ reviews.
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9. Make a SCOBY From Scratch by Pam Broekemeier Udemy Course
You don’t need to get a SCOBY from someone else, you can make your own!
At the time of writing this article, over 3+ individuals have taken this course and left 0+ reviews.
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10. Fermenting skills – indian kraut, pickling, gf kimchi by Firoza Osman Udemy Course
Learn to make homemade and healthy indian kraut, pickles and gf kimchi
At the time of writing this article, over 11+ individuals have taken this course and left 0+ reviews.
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